Chocolate: A Culinary and Historic Tour, with Francine Segan
This Wednesday, February 9th, 2011, at 7:30 P.M.
Radcliffe Children’s Wing, Perrot Memorial Library
Francine Segan, noted food write and lecturer, will conduct a culinary and historic tour of chocolate, most loved of all confections. She will follow chocolate’s journey from its New world origins, to Europe, to the treat the world knows and loves today. Ms. Segan will explain chocolate’s transformation from bean to bar through a guided tasting of various types of fine chocolates (participation in the chocolate tasting is limited to the first 75 attendees).