Now that the weather is getting better and Father’s Day is just around the corner, it’s grillin’ time!
Come see some of our latest cookbooks and barbecue grilling books that have recently arrived. First, there’s BBQ Bash, by Karen Adler and Judith Fertig. Here you’ll find techniques for grilling, smoking or making a rotisserie for foods. There are appetizer ideas and fancy drinks, too. This can be your guide for a party, be it a barefoot one or black tie. In Grilled Pizzas and Piadinas, by Craig W. Priebe, with Dianne Jacob, the authors take our love of grilling and of pizza and sandwiches to make this unbeatable combination. You’ll want to head right out to fire up the grill! There are methods, too, for those who use indoor grills.
If you’re like me, and think it’s always too hot to cook, take a look at Mediterranean Fresh, by Joyce Goldstein. This book has numerous one-plate salad meals and mix-and-match dressings, for a nice cool dinner. Enjoy your grilling (or not) this summer!