Upcoming Event: Enjoying a Gluten-Free Thanksgiving, with Nutrition Expert Anne Roland Lee

Please join us for an informative evening with Anne Roland Lee, Assistant Professor of Nutritional Medicine in the Department of Medicine and the Institute for Human Nutrition at Columbia University and the dietitian for the Celiac Disease Center. A well-respected expert on gluten-free living, Ms. Lee will offer clever tips and ideas on how to navigate a gluten-free Thanksgiving. This will be a wonderful opportunity to hear from an authority on nutrition who has developed numerous educational materials on the gluten-free diet for patients and both clinical and food service professionals.