Perrot Memorial Library
A Virtual Discussion and Cooking Demo with Lindsay-Jean Hard, Author of Cooking with Scraps
Wednesday, March 3rd, 2021 at 7 PM via Zoom
Join us in support of Waste Free Greenwich’s Save the Food Challenge with a cooking demo and discussion with Lindsay-Jean Hard, IACP award-nominated author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals. Lindsay-Jean will teach us how to transform often discarded food scraps into delicious and surprising culinary creations. Discover waste-reducing tips for storing and preparing meals. You can cook along with Lindsay-Jean as she creates a mouthwatering Carrot Top Pesto.
Cooking with Scraps grew out of the Author’s Food 52 column of the same name. Lindsay-Jean received her Master’s in Urban Planning from the University of Michigan and currently works at the acclaimed Zingerman’s Bakehouse in Ann Arbor, where she shares her passion for great food, sustainability and community.