Chocolate lecture and tasting– WEDNESDAY, 2/9
Chocolate: A Culinary and Historic Tour, with Francine SeganThis Wednesday, February 9th, 2011, at 7:30 P.M.Radcliffe Children’s Wing, Perrot Memorial Library Francine Segan, noted food write and lecturer, will conduct a culinary and historic tour of chocolate, most loved of all confections. She will follow chocolate’s journey from its New world origins, to Europe, to … Read more